CPA Media

Perched on the 56th floor of The Empire in Bangkok, K by Vicky Cheng represents an elegant world of contemporary Cantonese and Teochew gastronomy, helmed by Michelin-starred chef Vicky Cheng in his first venture outside Hong Kong. The restaurant's interior captivates with warm burgundy tones and striking Chinese artwork that honors tradition while embracing contemporary design sense. Sweeping motifs inspired by the mythical Kilin creature, punctuated with gold accents, create an atmosphere of refined sophistication. Large windows afford panoramic views of Bangkok's skyline, framing each meal with the city's glittering backdrop by day and night.

Chef Vicky's culinary philosophy shines through signature dishes that blend French technique with Chinese soul. The mud crab stir-fried with olive leaf and garlic presents itself as a showstopper—succulent and fragrant, served with gloves to encourage hands-on dining. The whole squid with green Sichuan pepper delights those seeking bold, spicy flavors. For dessert, the mango pomelo sago with coconut ice cream offers Vicky's sophisticated interpretation of mango sticky rice, balancing heritage with innovation. A Chinese option, double-boiled bird's nest with chilled coconut milk, is velvety and unexpectedly satisfying.

The tea bar menu extends to tea-infused cocktails and mocktails alongside traditional brewed selections. Every detail, from the tableware to the lighting, reflects the restaurant's commitment to creating a captivating journey through modern Chinese cuisine that surprises and comforts in equal measure.

Need to know:

Modern Cantonese and Teochew fine dining with French twists and skyline views. 

Price for two diners (excluding drinks): 6,000-8,000 THB

Icon: One to Watch

Score (scale of 1-5):

Food: 4.5

Setting: 4.5

Service: 4.5

Drinks: 4

Review by Joe Cummings; Photo by Joe Cummings