Features on Asian Art, Culture, History & Travel
Features
Discover Lijiang
In The Shadow Of The Jade Dragon
This world can boast of few places enjoyable on as many different levels as Lijiang. In the north-western part of China’s Yunnan Province, at a comfortable altitude of 2400 metres, Lijiang sits on a broad plain, ringed by mountains. To the north tower the snowy peaks of Jade Dragon Mountain, 5596 metres tall, girdled with rich forests that yield over 400 kinds of trees, half the province’s botanical species, dozens of azalea types and hundreds of medicinal plants. The city itself is really two, for the new sections have grown up around an old town that has retained its basic layout, lifestyle and architecture intact since its foundation in the 13th century.
The Art Of Chewing Betel
A Taste For The Areca Nut
"Even a Dog can have White Teeth," - Old Vietnamese saying
Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely consumed throughout South and Southeast Asia by people of all social classes, and was considered an essential part of daily life.
Spices
All The Spices Of The Indies
“And there come to these marts great ships, on account of the bulk and quantity of pepper and aromatic spices that are available there...” - Anonymous Greek, Periplus Maris Erythraei, 1st century AD.
Pepper is just one, if perhaps the best known, of the many spices used throughout the world to preserve or flavour much of the food we eat. Spices – for such is the generic term applied to these culinary wonders – are the highly esteemed fragrant or pungent plant products of tropical and sub-tropical regions.
Tea
The "Serviceable Herb"
’The King of China reserves to himself the duty on a certain herb which is drunk infused in hot water. This herb is sold in all the towns at high prices. Water is boiled and poured upon it. The drink so made is serviceable under all circumstances’. - Sulayman Abu Zayd as-Sirafi, 851 CE
Jim Thompson: Thailand’s Silk King
The Life and Legacy of James H. W. Thompson
On a warm Sunday afternoon in March 1967, James H. W. Thompson, a successful American businessman and well-known resident of Bangkok, disappeared whilst on holiday in Malaysia’s Cameron Highlands. To this day his fate remains unknown - he simply walked out of the cottage where he was staying, and never came back.
Banyan Tree Samui Opens Cool New Tuk-Tuk Bar
Colin Hinshelwood, CPA Media, May 24, 2019
Banyan Tree Samui resort has opened what might be the quirkiest if not the cutest bar in Thailand — a cocktail caravan remodeled from a classic 1960s tuk-tuk.
Sweet Nothings Across Asia
Colin Hinshelwood, CPA Media, April 11, 2019
Colin, our resident gourmet, discovers a mouth-watering selection of delightful desserts from some of the very best hotels in Asia.
9 Best Bars in the Far East for Father’s Day
Colin Hinshelwood, CPA Media, June 14, 2019
This Father’s Day, why not steer Dad to something he’d really like - a good old-fashioned lip-tingling drink? If you happen to be travelling in the Far East at this time, then you might consider dropping the old man off at one of these swanky watering holes – places where the bartender can sling a decent martini while those on the barstools chat sports, cars, and which tidy tipple is coming next.