Features on Asian Art, Culture, History & Travel
Features
Loy Krathong In Laos
Reasserting a Tai Cultural Heritage
Every November at full moon people gather by stretches of open water throughout Thailand to celebrate Loy Krathong. Small but elaborate lotus-shaped creations bearing traditional offerings of flowers, incense, candles and a coin are floated in countless numbers on streams, rivers, lakes, ponds, and even the open sea to reverence and pay homage to Mae Khongkha, the goddess of rivers and waters. Each tiny float also carries with it the dreams and aspirations of the sender.
A Fruit For All Seasons
Story by Ron Emmons / CPA Media (11 March, 2022)
From durians to jackfruits, from mangoes to mangosteens, from lychees to longans, the bounty of Thailand’s orchards seems to know no limits. So let’s take a look at a few of the tastiest seasonal fruits.
Languid Lamphun
Exploring Northern Thailand’s Oldest City
The quiet, provincial town of Lamphun just 26 kilometres south of Chiang Mai, is generally promoted as an enjoyable side trip from the northern capital. A combination of tranquil, lotus-filled moats, some of the most distinguished religious buildings in Thailand, and the story of Queen Chamadevi, combine to attract Thai and overseas visitors alike.
A Season In Mae Hong Son
Thailand’s "Valley Beyond The Clouds"
Nowadays it may be difficult to believe, but Siamese officials once dreaded being sent to work in Mae Hong Son, the Kingdom’s most distant - and until recently most inaccessible - province. On consideration, however, past fears of being sent to "Thailand’s Siberia" are easier to understand. Hidden in a long and narrow valley several mountain ranges beyond Chiang Mai, the region had few attractions and numerous afflictions - endemic malaria, banditry and a plethora of troublesome spirits, to name but a few.
Thai Teak
Story by Ron Emmons / CPA Media (18 December, 2021)
Teak, a hardwood synonymous with the Tropics, and native to North Thailand, has a colourful history. Here our correspondent, Ron Emmons unearths some fascinating stories.
The Rhythms of Rice
Story by Ron Emmons / CPA Media (11 August, 2021)
Throughout Southeast Asia, rice is the staple food; and yet it is more than just food – it has shaped the history, culture and economy of the entire region, and the area now known as Thailand is thought to be where it was first planted.
Thailand’s Tempting Regional Cuisines
Central Thai Food is Justly Celebrated World-Wide - But The Kingdom’s Less Well-Known Regional Cuisines Are Equally Delicious!
Just thirty years ago Thai cuisine was relatively unknown beyond the frontiers of the Kingdom and a few small ethnic enclaves, such as the Thai district of Los Angeles. The past two decades have seen a dramatic change, with Thai restaurants springing up all over the world, from Paris to Sydney, Seoul to Johannesburg. Thai has become the ‘in’ cuisine, as much on account of its healthy, low cholesterol and low fat content as for its spicy taste and elegant presentation.
Cultural Riches Of Lampang
Northern Thailand’s Historic Second City
Lampang is the second city of the Khon Muang or Northern Thai people, being, after Chiang Mai, the largest, richest and most populous city of the north. Isolated from Lamphun and Chiang Mai to the west by the Doi Khun Tan mountains, from Phayao to the east by the massive bulk of Doi Bussaracum, and from Phrae to the south-east by the Doi Khun Kiat range, the valley of Lampang is broad and fertile. As a consequence, Lampang—valley, city and people—has developed a distinctive style and culture of its own.